Sommelier Alice’s Tasting Note: This sake is very crisp and dry and has a unique metallic nuance. Aroma of asparagus and cucumber followed by green apple and kabosu citrus. On the palate, you will feel a hint of sea salt or minerals mixed together with green notes such as pepper and basil. I would recommend this sake for a 'contrast pairing' as it's vivid acidity beautifully cuts through fatty dishes.
Japanese Food Pairing Idea: Buta No Kakuni (Simmered seasoned pork belly) Tonkatsu (Pork Cutlet) Soy Glazed Shishito Pepper
Asian Food Pairing Idea: Szechuan Style Twice Cooked Pork Beef Galbi (Korean style grilled marinated short ribs) Vietnamese Salt & Pepper Calamari
Western Food Pairing Idea: Raw Oyster with Lemon Seared Duck Breast with Cointreau Sauce Bacon Pesto Pasta
Sake Facts: Name Means: Demon Rice: Gohyakumangoku Alcohol: 15.3% Polishing Rate: 60% (40% polished away) Category: Honjozo Sake Meter Value: 15 Acidity: 1.4 Distributor: JFC (ID: 47581)
Suehiro Sake Brewery 12-38 Nisshin-Machi Aizuwakamatsu-City, E-mail: firstname.lastname@example.org URL: http://www.sake-suehiro.jp/ Region: Tohoku, Fukushima Region Established: 1850 Representative: Inokichi Shinjo Water: Natural Spring Water from Mt. Hakaseyama