Sommelier Alice’s Tasting Note: Aroma starts with tropical notes such as papaya and mango followed by green notes (as the bottle color suggests) such as green tea powder and hakusai cabbage. On the palate, the sake displays ripe summer fruits with a touch of vegetal notes like green pepper and asparagus. Compared with Fukuju Blue, Green is more toward mid-full body.
Japanese Food Pairing Idea: Hourensou No Gomaae (Spinach with Sesame Sauce) Sashimi (Ika Squid) Yakitori
Asian Food Pairing Idea: Thai Chicken Satay Vietnamese Salt & Pepper Squid Garlic Sauteed Chinese Broccoli
Western Food Pairing Idea: Mozzarella Caprese Sauteed Chicken with Pesto Sauce Vitello Piccata Caper White Wine Sauce
Sake Facts: Name Means: Happiness, wealth, and longevity. Rice: Yamadanishiki Alcohol: 15.5% Polishing Rate: 70% (30% polished away) Category: Junmai Sake Meter Value: +3 Acidity: 1.4 Distributor: JFC (ID: 22733)
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Kobe Shu-Shin-Kan Brewery 1-8-17 Mikagetsukamachi Higashinada Kobe, Hyogo URL: http://shushinkan.co.jp/ Region: Hyogo Prefecture Established: 1751 Representative: Takenosuke Yasufuku Water: Miyamizu (best water for sake making) / Hard Water